Grilling Chart - Hamilton Beach 25357 Manual Del Usuario

Grilling Chart

FOR ALL FROZEN FOODS, GRILL WITH COVER IN THE CLOSED POSITION.
The following times are guidelines. Always cook with the cover closed.
FOOD
Beef strip steak, boneless,
fresh (8 oz. [225 g])
Chicken breast, boneless,
fresh (4–6 oz. [120–180 g])
Chicken breast, boneless,
frozen (4 oz. [120 g])
Fish fillet, frozen
(about 2 oz. [60 g])
Fish, fresh (4 oz. [120 g])
Hamburger, fresh (4 oz. [120 g])
Hamburger, frozen (4 oz. [120 g])
Hot dog
Pork chops, boneless, fresh
(4 oz. [120 g], 3/4-in. [1.9-cm]
thick)
Pork chops, boneless, frozen
(4 oz. [120 g])
Vegetables (frozen)
Peppers and onions
Potato wedges, frozen
Stir-fry vegetable mix
Vegetables (fresh)
Broccoli florets
Green or red bell pepper strips
Mushrooms, sliced
Onions, sliced
Zucchini or summer squash,
sliced
Grilled cheese or
ham and cheese
6
840209900 ENv02.indd 6 840209900 ENv02.indd 6
PREHEAT GRILL 6 MINUTES
WITH COVER CLOSED.
COOK TIME
5 min. Slightly pink in center;
brown on outside
No longer pink in center
5–8 min.
10–12 min. No longer pink in center
6–8 min. Fish looks white
5 min. Fish looks white
5–7 min. No longer pink in center
10–12 min. No longer pink in center
5 min. Heated through
6–8 min. No longer pink in center
No longer pink in center
10–12 min.
6 min. Cooked through
8 min. Cooked through
6 min. Tender-crisp
6 min. Tender-crisp
5 min. Tender-crisp
6 min. Tender-crisp
4 min.
Soft
4 min. Tender-crisp
4–5 min.
Golden brown on outside;
melted cheese
DONENESS
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