Grilling Chart - Hamilton Beach 25331 Manual Del Usuario

840172701 ENnv02.qxd 6/6/08

Grilling Chart

FOOD
Chicken Breast (boneless, skinless, frozen)
Chicken Breast (boneless, skinless, fresh)
Beef Steak, Ribeye (1 inch thick)
Beef Burgers (4 oz/115 g)
Fish Fillet Squares (frozen)
Fish (fresh)
Asparagus (fresh)
Green or Red Bell Pepper (strips, fresh)
NOTES:
• Length of cooking time and temperature may vary based on batch size and weight.
• When cooking meat, use meat thermometer to determine internal temperatures.
• Always follow package directions.
• Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
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Always preheat grill before cooking.
All foods listed below are appropriate for S
GRILL
TEMPERATURE
350°F (180ºC)
350°F (180ºC)
425ºF (220ºC)
350°F (180ºC)
425ºF (220ºC)
425ºF (220ºC)
425ºF (220ºC)
425ºF (220ºC)
Mode grilling.
EAR
APPROXIMATE
COOKING TIME
11-12 min.
8-10 min.
6-7 min.
7-8 min.
6-8 min.
Depends on
thickness of fish
3-4 min. or until tender crisp
3-4 min. or until tender crisp
INTERNAL
TEMP/DONENESS
165°F (73ºC)
165°F (73ºC)
160°F (71ºC) for medium
165°F (73ºC)
145°F (63ºC)/or opaque
and flakes easily with fork
145°F (63ºC)/or opaque
and flakes easily with fork
Tender Crisp
Tender Crisp
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