Operation Screen - JP Selecta STERIL-FOOD Manual De Instrucciones

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Idiomas disponibles

Idiomas disponibles

MANUAL DE INSTRUCCIONES
Number of the program
P03
PRE
80ºC
PUR
98ºC
05m 00s
1
121.0ºC 00h 03m +1.60bar
2
80.0ºC 00h 05m +1.60bar
Sel
Shows if program is selected or not
Program number
P03
PRE
80ºC
PUR
98ºC
05m 00s
1
121.0ºC 00h 03m +1.60bar
2
80.0ºC 00h 05m +1.60bar
Sel
Shows if program is selected or not
P03
PRE
80ºC
PUR
98ºC
05m 00s
hEART
117.0 ºC
1
121.0ºC 00h 03m +1.60bar
wATER
121.3 ºC
2
80.0ºC 00h 05m +1.60bar
PRESSURE
1.75 BAR
FO
1.7
CALENTANDO
It shows the temperature
control probe.
T. HEART
T. WATER
67.3 ºC
34.5 ºC
CONTROL
TIME
SET
01h 30m
01h 40m
PRSSURE
SET
+0.03 bar
+1.50 bar
F
SET
0
3.2
3.5
High water level.
Low water level.
Below low water level.
J
.P. SELECTA s.a.u.
CODIGO 80342 REV N
back
RUN
back
RUN
CRZN
global
view
Step
Stop
TIEMPO TOTAL: 00
46
23
h
M
S
SET
121.0 ºC
It allows to modify the time set.
It allows to modify the pressure setpoint.
GLOBAL
Show GLOBAL VIEW
VIEW
Step
Jump to next STEP.
Stop
STOP operation.
Autovía A-2 Km 585.1 Abrera 08630 (Barcelona) España
e-mail: [email protected] - website: http://www.grupo-selecta.com
To select a program, click on
Press «BACK» to deselect the program.
Once the program has been selected, start it by clicking on
The «Operation» screen appears.
Note: at the end of the list there is a program with fixed parameters for
cleaning the camera.

7.11 Operation screen

When you click on «RUN», the operation screen appears:
There are two operating screens:
Global view:
- It presents all the "steps" of the program.
- Indicates the current step.
- The water's temperature.
- The temperature of the heart probe.
- The pressure.
- The current F
value.
0
- The total time.
- The function that is currently performing.
10/2021
.
Sel
Step view:
- Presents all the current values and set
points of the current step.
- It indicates the current step.
- The water's temperature.
- The temperature of the heart probe.
- The pressure.
- The current F
value.
0
Tel 34 937 700 877 Fax 34 937 702 362
Pag.: 49
.
RUN
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