Maintenance - JP Selecta STERIL-FOOD Manual De Instrucciones

INSTRUCTION MANUAL
J
.P. SELECTA s.a.u.
CODE 80342 REV N

14. Maintenance

14.1 Cleaning
To avoid damaging both the wear and the appearance of the work-
ing chamber in the long term, it is important to periodically clean
and prevent the formation of remains.
You have to avoid working with products that may get rusty. The
oxide residues cause the stainless steel to become contaminated.
If the usual work is contaminated, they should be cleaned and pol-
ished immediately.
14.2 Periodic maintenance tasks
Daily
Check the condition of the cover gasket and its placement to pre-
vent closing the lid being pinched or cut.
Weekly
Check the condition of the product probe, that the cable does not
have cuts in the cover, or excessive folds that could damage the
internal cables.
Check that the low level control buoy (at the bottom of the cham-
ber) is free to move.
Carry out a cycle with only clean water to eliminate possible product
residues. You can add a few drops of anti-degreasing, dishwasher-
like, when doing this cycle, as it will help to clean the pipes.
Monthly
Clean the drain filter (on the front of the equipment).
Check that the consumption of the resistance is adequate. In the
three-phase model, check that the consumption is the same in each
phase.
Check the water diffuser nozzles on the top of the boiler. Disas-
semble and ensure the correct operation.
Annually
Remove the side covers and check that there is no leak. In the event
of a leak, repair the union of the fitting.
Check the operation of the water diffusers. If necessary, disassem-
ble and clean.
Clean the compressor inlet filter.
If the use of the equipment is high (more than 1 cycle per day) it is
advisable to replace the door seal.
NOTE: There is a pre-set CLEANING program that can be
done for the weekly cleaning task. The cleaning cycle must
be done with an empty chamber.
Autovía A-2 Km 585.1 Abrera 08630 (Barcelona) España
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10/2021 Page: 62
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