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Idiomas disponibles
Idiomas disponibles
INSTRUCTION MANUAL
Racord for heart probe
ref . 34370
Cover (twist off) or others
Product level
Heart probe
Can
Heart probe
also call «product probe»
Remember:
For the Fo calculation to be valid, the "heart"
(or "product") probe must be inside a sample
container.
J
.P. SELECTA s.a.u.
CODE 80342 REV N
The total numerical value F
will indicate the degree of sterilization or pasteurization of the product.
There are reference F
nature of the preserves to be obtained (in case of doubt, JP selecta's food
technologist can help you).
4.2 Product probe
As indicated above (section 4.1), the product probe will give us the tempera-
ture readings inside the package in which it is inserted, these temperature
values used to count the time that the product is subjected to as scheduled,
as long as you are in product probe mode.
4.3 Preparation of the control jar
1. Use a container with the same characteristics as the load to be treated.
2. Place the tip of the product probe in the center of the control container
in case of solid products and ¾ of the can's base height in case of liquid
products.
3. Place the control container in the center of the upper basket.
Note: Make sure that no water enters inside the jar.
Autovía A-2 Km 585.1 Abrera 08630 (Barcelona) España
e-mail: [email protected] - website: http://www.grupo-selecta.com
, obtained when completing the heat treatment,
0
values depending on the type of product and the
0
Tel 34 937 700 877 Fax 34 937 702 362
10/2021
Page: 36
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