Icy Coolers - Breville Juice Fountain Plus JE95XL Instrucciones De Uso

RECIPES - ICY COOLERS
SPARKLING PEAR AND
APRICOT COOLER
Serves 4
4 large apricots, halved and seeded
3 large pears
8 fl oz (250ml) mineral water
1 cup crushed ice
1. Process apricots and pears through
Juice Fountain.
2. Scoop ice into 4 tall glasses.
3. Divide extracted juice between the glasses.
4. Top with mineral water, stir well to blend.
Serve immediately.
CANTALOUPE, STRAWBERRY
AND PASSION CRUSH
Serves 4
1 ⁄ cantaloupe, peeled, seeded and divided
2
into 2 equal portions
8 oz (250g) strawberries, hulled
pulp of 2 passion fruit
1 cup crushed ice
1. Process cantaloupe and strawberries
through Juice Fountain.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
28
TROPICAL BLEND
Serves 4
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
1 ⁄ small pineapple, peeled and halved
2
1
⁄
cup fresh mint leaves
2
1 cup crushed ice
1. Process mangoes, kiwi fruit, pineapple
and mint through Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
TOMATO, NECTARINE,
PASSIONFRUIT AND MINT ICER
Serves 4
6 tomatoes
2 nectarines
1 ⁄ cup fresh mint leaves
2
pulp of 4 passion fruit
1 cup crushed ice
1. Process tomatoes, nectarines and mint
leaves through Juice Fountain.
2. Stir in passionfruit pulp.
3. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
RECIPES - ICY COOLERS cont'd
CUCUMBER, PINEAPPLE
AND CILANTRO ICE
Serves 4
1
⁄ small pineapple, peeled and halved
2
2 cucumbers
1 ⁄ cup fresh cilantro leaves
2
1 cup crushed ice
1. Process pineapple, cucumbers and
cilantro through Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
PEAR, RADISH AND
CELERY CRUSH
Serves 4
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
1. Process pears, radishes and celery
through Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
29