all-clad NC00134439 Guia Del Usuario página 7

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Idiomas disponibles

Idiomas disponibles

23. Use the product ONLY IF the removable bowl is correctly placed in the unit and the handle is correctly inserted
above the carrying handles.
24. If large amounts of steam are released from the rim of the lid, turn the power OFF and unplug the power cord
at once. Carefully clean the lid, sealing gasket and sealing gasket support cover to ensure that food residue is
not interfering with proper operation.
If the problem persists after cleaning, consult an authorized Service Center for repair.
25. If pressure is released continuously (during more than 1 minute) while pressure cooking, switch off the appliance
and release pressure, and consult an authorized Service Center for repair.
26. Do not immerse the pressure cooker housing in water, or pour water or food directly on to the heating plate
without the removable cooking bowl in place. If you inadvertently do so, consult an authorized Service Center
for repair.
27. Do not touch the float valve and the limit pressure valve except when cleaning in accordance with instructions.
28. Do not place foreign objects on top of or blocking the steam valve. Do not replace the safety valves.
29. Do not use a cloth between the lid and the body to leave the lid open.
30. If any part of the appliance is damaged, bring the appliance to a Service Center.
31. Do not substitute the original sealing gasket with anything else than an original spare part designed to be used
with this product.
32. Any repairs should be made by an authorized service center using original spare parts.
33. Do not use the appliance if any part is damaged.
34. When using the browning and sauté function, always leave the lid open.
35. Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas,
noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device
(steam vent). Use caution when cooking these foods and when opening the lid after cooking under pressure.
EN
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