Fulgor Milano CO 4512 TC Instrucciones Para El Usuario página 51

Remember that, if you want to change the temperature parameters of the food probe or the internal
temperature of the oven, you must proceed as follows:
• Select (white for the probe and red for the oven chamber)
• with you can increase or decrease the temperatures at will
FOOD
Hamburger
Beef, veal, lamb, pork
Chicken, turkey
Medium-rare
Medium
Well done
Medium
Well done
Fresh ham
Fresh sausages
Whole chicken or chicken pieces
Whole turkey (not stuffed)
Turkey breast
If the plug is removed after cooking begins, the control blocks the oven and signals the error by
beeping: plug the probe in again to resume cooking!
Beef, veal, lamb
Roasts and steaks:
Rare
Chops, roasts, ribs:
Duck
MINIMUM INTERNAL TEMPERATURE
Mince
The cooking temperature for rare meat is not indicated by
the NFSD as it is unsafe for health reasons
Pork
Poultry
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71°C
74°C
74°C
63°C
71°C
77°C
71°C
77°C
71°C
71°C
82°C
82°C
82°C
77°C
GB GB