Using Your Appliance; Cleaning And Maintenance - Moulinex HOME BREAD XXL Manual De Instrucciones

MLX-OW5000-NC00017449_MLX-OW5000-NC00017449 22/06/10 09:59 Page16
INTRODUCTION
T
IPS FOR MAKING GOOD BREAD
1.
Please read these instructions carefully: the
method for making bread with this appliance is
not the same as for hand-made bread.
2.
All ingredients used must be at room tempera-
ture (unless otherwise indicated) and must be
weighed exactly. Measure liquids with the gra-
duated beaker supplied. Measure liquids with
the graduated beaker supplied. Use the dou-
ble doser supplied to measure teaspoons on
one side and tablespoons on the other. All
spoon measures are level and not heaped.
Incorrect measurements give bad results.
3.
For successful bread making using the correct
ingredients is critical. Use ingredients before
their use-by date and keep them in a cool, dry
place.
4.
It is important to measure the quantity of flour
precisely. That is why you should weigh out flour
using a kitchen scale. Use packets of flaked
dried yeast (sold in the UK as Easy Bake or Fast
Action Yeast). Unless otherwise indicated in the
recipe, do not use baking powder. Once a
BEFORE YOU USE YOUR APPLIANCE FOR THE FIRST TIME
• Remove the accessories and any stickers either
inside or on the outsid of the appliance -
• Clean all of the parts and the appliance itself
using a damp cloth.

USING YOUR APPLIANCE

• Fully unwind the power cord and plug it into an
earthed socket.

CLEANING AND MAINTENANCE

• Unplug the appliance.
• Clean all the parts, the appliance itself and the
inside of the pan with a damp cloth.
Dry thoroughly -
B
• Wash the pan and kneading paddles in hot
soapy water.
If the kneading paddles remain stuck in the pan,
let it soak for 5 to 10 min.
• If necessary, remove the cover to clean it in hot
water.
• Do not wash any part in a dishwasher.
16
A
.
packet of yeast has been opened, it should be
sealed, stored in a cool place and used within
48 hours.
5.
To avoid spoiling the proving of the dough, we
advise that all ingredients should be put in the
bread pan at the start and that you should
avoid opening the lid during use (unless other-
wise indicated). Carefully follow the order of
ingredients and quantities indicated in the
recipes. First the liquids, then the solids. Yeast
should not come into contact with liquids,
sugar or salt.
G
ENERAL ORDER TO BE FOLLOWED
Liquids (butter, oil, eggs, water, milk)
Salt
Sugar
Flour, first half
Powdered milk
Specific solid ingredients
Flour, second half
Yeast
.
• A slight odour may be given off when used for
the first time.
• Do not use household cleaning products, scou-
ring pads or alcohol.
Use a soft, damp cloth.
• Never immerse the body of the appliance or the
lid.
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