Cooking Guide - Hamilton Beach Air Fryer 5L Manual De Uso

Tabla de contenido
Idiomas disponibles
  • ES

Idiomas disponibles

  • ESPAÑOL, página 16

Cooking Guide

NOTES:
• Foods may need to be flipped, stirred, or rotated during cooking. Cooking times are suggestions. Cook food until crisp and golden brown.
• When cooking heavy foods such as a whole chicken, do not remove basket with the handle. Lift the food out of the basket using metal forks or tongs.
Food
Frozen Fries and Snacks
Frozen regular French fries
Frozen chicken nuggets
Frozen breaded chicken tenders
Pizza reheat
Pizza rolls
Vegetables
Cauliflower
Fresh potato wedges
Meat & Poultry
Fresh chicken wing pieces
Fresh chicken tenders
Whole chicken
Hamburger (3/4 inch thick)
80% lean, 20% fat
Ribeye steak (1 inch thick)
Fish & Seafood
Fresh fish fillets
Bakery & Desserts
Refrigerated biscuits
NOTE: Review manufacturer-suggested cook times for these and other foods or adjust time for desired crispness.
6
Amount
1 package (900g)
1 package (900g)
1 package (900g)
2 to 3 slices
1/2 package (225-280g)
1 small head, cut in florets
2 medium potatoes, cut in wedges
7 chicken wings
450g
2.3kg
3 hamburgers (118g each)
2 steaks (340g)
4 fillets 170g each)
4 biscuits
Setting
Temperature
French Fry
200°C
French Fry
200°C
French Fry
200°C
Pizza
200°C
Pizza
200°C
Vegetables
190°C
Vegetables
190°C
Chicken
200°C
Chicken
200°C
Chicken
190°C
Meat
190°C
Meat
190°C
Fish
190°C
Baked Goods
175°C
Time
23–25 minutes
14–16 minutes
16–18 minutes
5–7 minutes
11–13 minutes
20–22 minutes
16–18 minutes
19–22 minutes
12–14 minutes
40 minutes; turn and
cook 40 minutes more
16–19 minutes
25–30 minutes
18–21 minutes
8–10 minutes
Tabla de contenido
loading

Tabla de contenido