BEFORE YOU START
WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL
COMPONENTS FOLLOWING THE INSTRUCTIONS INDICATED BELOW.
THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MA-
CHINE HAS NOT BEEN OPERATED FOR MORE THAN 8 HOURS.
Coffee circuit / Milk circuit
•
Keep the coffee circuit wash key (26)
Hot water
•
Continuously dispense hot water until at least 2 liters of water have been dispensed.
Steam (also with Turbosteam)
•
Dispense steam from the nozzles for about a minute, using the appropriate buttons.
DURING OPERATION
Steam dispensing (also with Turbosteam)
•
Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and
let the steam escape so that the condensation is eliminated.
Coffee / Cappuccino / Milk dispensing
•
If the machine has not been used for more than an hour, before making a beverage, perform a
quick wash cycle by pressing the appropriate button (26)
Hot water dispensing
•
If the machine has not been used for more than an hour, before using the hot water, dispense
about 200 cc and discard the liquid.
Milk circuit and coffee circuit cleaning cycles
•
6. Rules for the worker operating the machine
pressed for a few seconds.
(see the cleaning paragraph)
7 EN