4.2 CLEANING AND GENERAL MAINTENANCE.
All outer steel surfaces and all inner surfaces of the bain-marie chamber must be cleaned daily
using a small amount of detergent and lukewarm water. After cleaning, the surfaces must be rinsed
with cold water and dried, with special attention paid to the inner surfaces of the bain-marie
chambers, which are exposed to the limescale precipitating from water.
Do not clean acid-resistant steel surfaces with scrapers or wire cleansers, since they can
scratch the surfaces.
If the device will not be used for a long time, cover its surfaces, particularly the inner surfaces
of the bain-marie chamber, with a thin coat of Vaseline or a preservative that may come into contact
with food.
IMPORTANT!!!
Do not the wash the bain-marie using a water jet, since this may damage the electrical or
electronic components important for the proper operation of the device.
Before starting a cleaning or maintenance
procedure, disconnect the device from the
mains. After cleaning, leave the device open to
dry.
4.3 DISPOSAL OF THE DEVICE.
When its lifetime comes to an end, the device must be carried to an electronic and electronic
waste disposal facility.
This is indicated by a symbol on the product, in the instruction manual, and on the on the
packaging.
In order to prepare the electrical bain-marie to be disposed of, it is necessary to sort the
elements of the device according to the materials they are made of.
Depending on the material these element are made of (see the symbols on the components),
they can be recycled. Having electric waste and electronic equipment recycled means an active
contribution to the protection of the environment.
Contact local authorities to obtain more information on the nearest electrical waste collection
facility.
To protect the environment, deliver waste equipment to a suitable facility in compliance with
applicable regulations.
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When the device is being serviced, the power
cable and the plug should be in sight and on
hand so that the person working can easily
access them.
ENGLISH