TECHNICAL INFORMATIONS
Supply voltage
Supply frequency
P
TOT
Ø 14 cm / 1,2 kW
Ø 18 cm / 1,8 kW
Ø 21-12 cm / 2,2-0,75 kW
Ø 18-12 cm / 1,7-0,7 kW
Ø 14 cm / 1,2 kW
Ø 18 cm / 1,8 kW
ENERGY EFFICIENCY
TYPE OF HOB
RADIANT ZONES
EC
ELECTRIC HOB
ZONE
Ø 15,5 cm
Ø 19,0 cm
Ø 22,2 cm
Ø 19,2 cm
Ø 15,7 cm
Ø 19,2 cm
Before using the
appliance for the first
time
Cookware
7316000
7353000
7316100
7353100
220-240 V~ or 380-415 V 2N~
4100 W
6400 W
7353100
7352010
7353000
4
192,3 Wh/kg
195,3 Wh/kg
EC
ELECTRIC COOKING
197,0 Wh/kg
191,9 Wh/kg
183,3 Wh/kg
178,8 Wh/kg
197,0 Wh/kg
191,9 Wh/kg
Make sure the cooking zones and pan bottom are clean and dry, and that sufficient heat
transmission is enabled between them, in order to prevent any damage to the heating
surface.
Do not place a damp pan or a steam-covered lid on the cooking zones, as moisture is
detrimental to them.
Do not leave a hot pan to cool down on the cooking zones, because moisture will be
generated under it, causing corrosion.
Use high-quality cookware with a flat and stable bottom.
7352010
50/60 Hz
4200 W
7351100
7351000
BUILT-IN
3
2
187,9 Wh/kg
18
7351000
7351100
220-240 V~
2900 W
7316100
7316000
3
190,9 Wh/kg