Serial Identification «Id Number» Selection; Error Messages; Temperature Record - Selecta DRY-BIG 2002961 Manual De Instrucciones

MANUAL DE INSTRUCCIONES CODIGO 80098 REV E
9 pin female cable; 9 pin female:
2 ------------------------ 3
3 ------------------------ 2
5 ------------------------ 5
Fig. 8.1: Null- modem cable
9 pin female cable; 25 pin male:
2 ------------------------ 2
3 ------------------------ 3
5 ------------------------ 7
Fig. 8.2: Null- modem cable
J
.P. SELECTA s.a.
May/2017
7.9 Serial identification «ID number» selection
The «ID number» identifies the equipment within a serial network.
You can control several ovens from a computer. Everyone has a different «ID number».
All the ovens have by default «ID number» = 1.
a. The «RUN» led must be off (Press «START/STOP»).
b. Press
c. Release
d. Press
e Press
f. Press
7.10 Error messages
Error messages shown in the display:
rtd
The temperature probe reading is not correct. Check the probe
connection.
e2p
Memory reading or writing error in the electronic board. Press
to restart.
8. Temperature Record
DRY-BIG ovens include a temperaure data recording system from the oven's inside.
Record via RS-232 with software you can request from JP Selecta s.a.u.
The material needed is:
a. Communications software RS-232 from the oven.
b. Serial communications cable, not supplied with the oven.
c. PC computer with WINDOWS XP and RS-232 connection.
Installation:
a. You can acquire the components to build the serial communication cable it in any
specialized shop. Please follow diagrams in figures 8.1 and 8.2 to build the cable.
Do not hesitate to contact J.P. SELECTA, s.a.u if you cannot get the cable.
b. Install the requested software file «DRY-BIG».
c. Connect the serial cable in a free port of the computer (normally COM1 or COM2).
Autovía A-2 Km 585.1 Abrera 08630 (Barcelona) España
e-mail: [email protected] - website: http://www.jpselecta.es
(Sujetas a modificaciones sin previo aviso)
and without releasing, press
and .
once.
or to reduce or increase the «ID number».
four times.
Pag.: 15
for 5 seconds.
Tel 34 93 770 08 77 Fax 34 93 770 23 62