Mellerware MA Beker III 600W Manual De Instrucciones página 4

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MENU
This is used to set different programs. Each time it is pressed
(accompanied by a short beep) the program will vary. Press
the button continuously, the 12 menus will be cycled to
show on the LCD display. Select your desired program. The
functions of 12 menus will be explained as below.
Functions:
• Basic: kneading, rise and baking normal bread. You may
also add ingredients to increase flavor.
• French: kneading, rise and baking within a longer rise time.
The bread baked in this menu usually will have a crisper
crust and light texture.
• Whole wheat: kneading, rise and baking of whole wheat
bread. It is not advised to use the delay function as this can
produce poor results.
• Quick: kneading, rise and baking loaf within the time less
than Basic bread. But the bread baked on this setting is
usually smaller with a dense texture.
• Sweet: kneading, rise and baking sweet bread. You may
also add ingredients to add flavor.
• Gluten free: kneading, rise and baking gluten free bread.
You may also add ingredients to add flavor.
• Ultra fast: kneading, rise and baking in a shortest time.
Usually the bread is made is smaller and rougher than that
made with Quick program.
• Dough: kneading and rise, but without baking. Remove the
dough and use for making bread rolls, pizza,
steamed bread, etc.
• Jam: boiling jams and marmalades. Fruit or vegetables
must be chopped before putting them into
the bread pan.
• Cake: kneading, rise and baking, rise with soda or baking
powder.
• Sandwich: kneading, rise and baking sandwich. For baking
light texture bread with a thinner crust.
• Bake: only baking, no kneading and rise. Also used to
increase the baking time on selected settings
COLOUR
With this button you can select a LIGHT, MEDIUM or DARK
colour for the crust. Press this button to select your desired
colour.
26500B_IM.indd 4
All manuals and user guides at all-guides.com
LOAF
Press this button to select the Loaf size of the bread. Please
note the total operation time may vary with the different loaf
size.
DELAY function
If you want the appliance not to start working immediately you
can use this button to set the delay time.
You must decide how long it will be before your bread is ready
by pressing the + or -. Please note the delay time should
include the baking time of program. That is, at the completion
of delay time, there is hot bread available. At first the program
and degree of browning must be selected, then press "+" or
" –" to increase or decrease the delay time at the increment of
10 minutes. The maximum delay is 13 hours.
Example: Now it is 8:30p.m, if you would like your bread to
be ready in the next morning at 7 o'clock, i.e. in 10 hours and
30 minutes. Select your menu, color, loaf size then press the
"+" or "–" to add the time until 10:30 appears on the LCD.
Then press the STOP/START button to activate this delay
program. You can see the dot flashing and LCD will count
down to show the remaining time. You will get fresh bread at
7:00 in the morning, if you don't want to take out the bread
immediately, the keep warm time of 1hour starts.
Note: 1.This button is not applicable for the programs Ultra
fast, Jam and Bake.
2. For time delayed baking, do not use any easily
perishable ingredients such as eggs, fresh milk, fruits,
onions, etc.
KEEP WARM
Bread can be automatically kept warm for 60 minutes after
baking. If you would like to take the bread out, switch the
program off with the
START/STOP button.
MEMORY
If the power supply has been broken off during the course of
bread making, the process of bread making will be continued
automatically within 10 minutes, even without pressing the
Start/stop button. If the break time exceeds 10 minutes
the memory cannot be kept and the bread maker must be
restarted,But if the dough is no further than the kneading
phase when the power supply breaks off, you can press the
"START/STOP" straight to continue the program from the
beginning.
ENVIRONMENT
The machine may work well in a wide range of temperatures,
but there could be a difference in loaf size between a very
warm room and a very cold room. We suggest the room
temperature should be between 15°C and 34°C.
2018-09-27 02:14:53 PM
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