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are added.
• Bicarbonate of soda:
Bicarbonate of soda is another raising
agent not to be confused or substituted for baking powder.
It also does not require rising time before baking as the
chemical reaction works during the baking process.
Ingredient measurement
One of the most important steps for making good bread is
utilizing the proper amount of ingredients.
It is strongly suggested to use the measuring cup and
measuring spoon to obtain accurate amounts, otherwise the
bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be
measured with measuring cups. Observe the level of
the measuring cup with your eyes horizontally. When
you measure cooking oil or other ingredients, clean the
measuring cup thoroughly without any other ingredients.
2. Measure dry powder
Dry powder should be kept in natural and loose conditions,
level the cup mouth gently with a blade to ensure accurate
measurements.
Ingredient sequence
The sequence of placing ingredients should be observed,
generally speaking, the sequence is: liquid ingredients, eggs,
salt and milk powder etc. When placing the ingredients, the
flour can't be wet by liquid completely. The yeast can only be
placed on the dry flour. Exclusively, yeast can't touch the salt.
When you use the delaying function for a long time, never add
perishable ingredients such as eggs, fruit ingredient.
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2018-09-27 02:14:55 PM
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