Baked Apples - Hamilton Beach 33141 Manual De Instrucciones

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Mulled, Spiced, & Spiked Apple Cider
2 qts gallon apple cider
1-1 1 ⁄ cups bourbon or fruit juice
2
1 teaspoons cinnamon
1 ⁄ teaspoon ground ginger
2
1 teaspoons allspice
1 ⁄ teaspoon ground cloves
2
Combine all ingredients in crock. Stir well. Cover and cook: Low – 3 hours OR
High – 1 1 ⁄ hours. Stir well before serving. Makes about 2
2

Baked Apples

6 large baking apples (Rome or York)
2 tablespoons lemon juice
2 tablespoons butter, melted
3 tablespoons brown sugar
1 ⁄ teaspoon nutmeg
2
1 teaspoons cinnamon
Peel, core, and cut apples in half. Place in crock. Drizzle with lemon juice and but-
ter. Sprinkle with sugar and spices. Cover and cook: Low – 4 hours OR
High – 2 hours. To serve, top with vanilla ice cream. Makes 10 servings.
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2:15 PM Page 16
1 ⁄ quarts.
2