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Idiomas disponibles
Idiomas disponibles
stand-by.
•
Trim excess fat from meat. Dry meat, fish and poultry sur-
faces with paper towel.
•
Place the food on the broiling rack set in the bake pan as
shown in the figure. Position wire rack so that food will be
about 2 inches from top heating element. Thick foods such
as chicken pieces should be 3 - 4 inches from the element.
•
The broiling rack can be inverted if necessary, but do not
attempt to broil without the rack as fat drippings can smo-
ke or flame.
•
For easier clean-up, the shallow pan can be lined with foil.
Be sure not to cover the broiling rack or let foil extend be-
yond the edges of the pan.
•
Be careful when turning food or removing the pan. Use
potholders and avoid spilling drippings.
•
Never cover heating elements with foil.
•
To top-brown casseroles with crumb or cheese toppings,
place the dish directly on the wire rack 2 - 3 inches from
the top element. Close the door and watch carefully to
avoid burning the toppings.
NOTE: Oven-glass dishes should not be exposed to direct
Food
Beef sirloin, Porterhouse steak
Beef Flank steak, Fillet
Hamburger
Pork Chop
Fish Fillets, steak
(see note)
Chicken Piece, Broiler-fryer
Bacon, sausage, Links or Patties
Note: since fish is non-fatty it can be broiled directly on bake
pan. Broil until it flakes easily with a fork. Thin fillets need not
to be turned.
When the function and the temperature controls are set to
BROIL only the top element heats at full power. set the broiling
rack in the bake pan on the wire rack in position 2 (see pag. 6) so
that the food is few inches from the top element. For thick foods
such as chicken parts place the rack in position 1. If necessary,
the broiling rack can be inverted in the pan. The broiling rack
shields the fat drippings from direct heat, reducing spattering,
smoking and possible flaming. always use the shallow pan
when broiling any fatty foods.
Weight or
thickness
Rare 12 - 15 min.
1- 1
/
in.
1
Medium 16 - 18 min.
2
Rare 10 - 12 min.
/
- 1 in.
3
Medium 13 - 16 min.
4
1 in.
Medium-well 15 - 18 min.
/
in.
Well 18 - 22 min.
3
4
/
- 1 in.
10 - 16 min.
1
2
40 - 50 min. until juices run clear when fork-tested and no
3 - 4 lb.
pink when cut.
Up to capacity of
10 - 15 min. for crisp bacon, well-done sausage.
broilrack.
15
broiler heat.
Approx. time
(Turn at half time)
en
Broil rack
Bake pan
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