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8). When ice cream has reached a good consistency,
the paddle will change direction.
This in no way damages the motor or the paddle,
but it is nonetheless a good idea to turn the motor
off as soon as it occurs. Preparation time varies
according to quantity, temperature of the mix, type
of ice cream (cream-style or sherbet), and room
temperature. If a firmer consistency of ice cream is
desired, leave the freezing switch on for further 5-
10 minutes.
9). Turn off the switch for the paddle motor and
remove the motor unit by turning it in an anti-
clockwise direction. Unplug the machine.
10). To remove the ice cream for serving or storing, use
the spatula (L) provided. Do not use metal tools!
11). Allow the motor to cool down (approximately 10
minutes); it is then possible to make a new batch of
ice cream by repeating all the above operations.
12). Unplug the unit when finished.
USING REMOVABLE BOWL
Using the removable bowl makes it easier to make
consecutive batches of ice cream. When using the
removable bowl:
1). Pour one measuring cup (M) (25ml) full of brandy
or other liquor into the fixed bowl. Alternatively, you
can use a mixture of salt and water (20ml water
and 5g salt). THE WALL OF THE REMOVABLE
BOWL MUST BE COMPLETELY WET: this
operation is most important to allow the good cold
transmission from fixed to removable bowl.
2). Insert the removable bowl (D) securely; ensure
there is a good contact between the fixed and the
removable bowl.
3). Follow the procedure described in the paragraph
"USING THE FIXED BOWL" from point 2 to point 10.
4). Remove the bowl (D). If you wish, you may leave
the ice cream in the bowl and use it to store the
product in the freezer (-12° C**).
5). Unplug the unit when finished.
USEFUL HINTS
•Mix and blend ice-cream ingredients in a separate
bowl.
•Use pre-cooled ingredients.
•DO NOT FILL THE BOWL ANY MORE THAN HALF
WAY. This will allow the volume to increase during
churning to maximum bowl capacity.
•To avoid the forming of ice or frost, do not leave the ice
cream in the bowl for too long with the refrigeration on.
Turn off the unit as soon as the ice cream has reached
the desired consistency.
HOW TO MAKE AN EXCELLENT ICE-CREAM
Making good, healthy, natural ice cream, with the right
English
consistency, depends on the following factors:
•An appliance is in good working order: leave enough
space on the sides of the unit so as to allow air to
circulate freely. This air is necessary to cool the
compressor.
•Good, fresh ingredients.
•A good recipe: a perfect blend of ingredients and
perfect processing.
CLEANING THE MACHINE
•Make sure the machine is switched off and unplugged
before cleaning.
•Remove the paddle from the motor unit by pulling it; the
transparent lid can be separated from the motor unit by
pushing it as in Fig.1. Wash the paddle (C), the clear lid
(H) and the removable bowl (D) in warm, soapy water.
•Use a damp cloth to clean the body of the machine (A)
and the paddle motor unit (G). NEVER IMMERSE THE
MAIN BODY OF THE ICE CREAM MAKER OR THE
PADDLE MOTOR UNIT IN WATER!
•When the removable aluminium bowl is used, it is
essential to eliminate every trace of salt/water
solution from the parts that come in contact with it,
in order to prevent corrosion.
STORING ICE-CREAM
•In the ice cream maker.
When the ice cream is ready you can keep it covered in
the ice cream maker for approximately 10-20 minutes.
Before serving, start the motor and allow to churn for a
few minutes to regain the right consistency and
smoothness.
•In the freezer.
The ice cream can also be stored in the freezer for up to
1-2 weeks, depending on the ingredients used. Do not
store it for too long, in any case never more than two
weeks, as it will lose flavour and quality. Should you
wish to store the ice cream in the freezer pay attention
to the following:
•Store the ice cream in a clean, well sealed bowl
suitable for freezing.
•Storage temperature must be at least -14°C.
•Attach a label to the bowl with the date when it was
made and what kind of ice cream it is.
WARNING!
•Ice cream is sensitive to the bacteria. Consequently it
is very important that the ice cream maker and the
utensils used are well cleaned and dried.
•TAKE CARE NEVER TO REFREEZE THE ICE CREAM
ONCE IT HAS MELT.
•Remove the ice cream from the freezer half an hour
before to serve it. Eventually you could leave it for
10/15 minutes at the room temperature to let it reach
the adequate serving temperature.
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