•
Check to be sure that the sealant ring is positioned properly.
•
If the cooker is too full, remove excess food/liquid and continue
cooking.
If you cannot open or remove the cover:
•
Check that all the pressure has been released.
•
If you still cannot open it, do not bring the contents of the cooker
up to pressure again.
•
Release the pressure completely and try again.
•
Ensure that, once the pressure is released, you are turning the lid in
the clockwise direction to open and lift it.
If you cannot hear steam escaping during the cooking:
This is perfectly normal. Unlike a manual pressure cooker that relies on
constant heat and constant release of the pressure to maintain optimal
pressure conditions, the pressure inside the unit is electronically
controlled, and little to no steam will be released in normal working
conditions. This means a lot of pressure builds up inside the appliance,
and caution must be taken when maneuvering it.
Error messages
In some rare instances you could get error messages displayed on the
control panel. See below for the error description and solutions when
appearing.
E1: Means open circuit of the sensor. When this happens:
•
Press 'Keep warm/Cancel'
•
Unplug from wall outlet
•
Make sure no condensation water stays in the housing cavity or in
the socket that could cause a short circuit. Make sure the housing's
cavity is dry. If the socket was ever immersed in water, discontinue
use and contact Customer service. Let the inner housing cool down
before checking for condensation as it could be hot.
•
If the inner housing is dry and the unit doesn't seem damaged, plug
the cord back after 10 minutes and resume usage.
•
If the problem persists or appears on a regular basis, contact
Customer Service for maintenance/repair.
www.KALORIK.com
22
EPCK 47464 - 200605