The appliance must not be used for
•
indirect heating or cooking of foods
in pots, pans, etc..
Close doors and drawers after use.
•
REMINDERS FOR THE MAINTENANCE TECHNICIAN
•
Read this manual carefully. It provides important
information for safe installation, use and maintenance
of the appliance.
•
Installation, conversion to a diff erent type of gas
and appliance maintenance must be carried out by
qualifi ed technicians authorized by the manufacturer,
in compliance with current safety standards and the
instructions given in this manual.
•
Identify the specifi c appliance model. The model
number is detailed on the packaging and on the
appliance data plate.
•
The appliance must be installed in a well-ventilated room.
•
Do not obstruct any air vents or drains present on the
appliance.
•
Do not tamper with appliance components.
REMINDERS FOR CLEANING
•
Clean the satin fi nish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
24
General Information
•
At least twice a year, have an authorized technician
clean the internal parts of the appliance.
•
Do not use direct or high pressure water jets or steam
cleaners to clean the appliance.
•
Do not use corrosive products to clean the fl oor or shelf
beneath the appliance.
4. DISPOSAL OF PACKAGING AND THE APPLIANCE
PACKAGING
The packaging is made using environmentally friendly
materials. The plastic recyclable components are:
•
the transparent cover and the bags containing the
instructions manual ( made of polyethylene - PE.).
•
the straps (in polypropylene - PP).
APPLIANCE
The appliance is manufactured 90% from recyclable metals
(stainless steel, aluminum sheet, copper.... ).
The appliance must be scrapped in compliance with current
regulations governing such disposal.
•
It must be disposed of properly.
•
Make the appliance unusable before scrapping.
5. RISKS DUE TO NOISE
•
As regards airborne acoustical noise emissions, the
Aweighted sound pressure level is below 70 dB(A).