Tabla de contenido
Idiomas disponibles
Idiomas disponibles
nOTE: Use a saw horse (Fig. O) whenever possible. When
using a saw horse, this is strongly recommended whenever
possible. Position the log in a stable position. Always cut on
the outside of the saw horse arms.
Fig. O
1. Always start a cut with the saw chain running at
full speed.
2. Place the bottom spike
area of the initial cut as shown in Fig. P.
Fig. P
34
3. Turn the chainsaw on then rotate the saw chain and bar
down into the tree, using the spike as a hinge.
4. Once the chainsaw gets to a 45° angle, level the
chainsaw again and repeat steps until you cut
fully through.
5. When the tree is supported along its entire length,
make a cut from the top (overbuck), but avoid cutting
the earth as this will dull your saw quickly.
-
Fig. Q- When supported at one end
First, cut 1/3 the diameter from the underside
(underbuck). Then make the finishing cut by
overbucking to meet the first cut.
34
of the chainsaw behind the
CUT FROM TOP (OVERBUCK)
AVOID CUTTING EARTH
Fig. Q
2
1
Fig. R- When supported at both ends. First, cut
-
1/3 down from the top overbuck. Then make the
finished cut by underbucking the lower 2/3 to meet
the first cut.
Fig. R
Fig. s- When on a slope always stand on the uphill
-
side of the log. When "cutting through", to maintain
complete control reduce the cutting pressure near
the end of the cut without relaxing your grip on
the chainsaw handles. Don't let the chain contact
the ground. After completing the cut, wait for the
saw chain to stop before you move the chainsaw.
Always stop the motor before moving from cut
to cut.
Fig. S
POLE SAW ASSEMBLY AND ADJUSTMENTS
WARNING: To reduce the risk of serious personal
injury, turn unit off and disconnect it from
power source before making any adjustments or
removing/installing attachments or accessories.
An accidental start-up can cause injury.
WARNING: Always completely assemble the
extension pole assembly together before attaching the
chainsaw to the extension pole assembly.
English
2nd CUT OVERBUCK
(2/3 DIAMETER)
TO MEET 1st CUT
(TO AVOID PINCHING)
1st CUT UNDERBUCK
(1/3 DIAMETER)
AVOID SPLINTERING
1st CUT OVERBUCK
(1/3 DIAMETER)
TO AVOID SPLINTERING
2nd CUT UNDERBUCK
(2/3 DIAMETER)
TO MEET 1st CUT
(TO AVOID PINCHING)
13
Tabla de contenido
