Tabla de contenido
CONTENTS
Recommended Capacities .............................................................................................. 1
Unpacking Instructions ................................................................................................... 2
Important Safeguards ..................................................................................................... 4
Introduction ..................................................................................................................... 5
Machine Includes ............................................................................................................ 6
Assembly Instructions ..................................................................................................... 6
Machine Functions .......................................................................................................... 7
Operating Instructions ..................................................................................................... 7
Techniques for Chopping and Puréeing ........................................................................ 8
Preparing Food for Slicing and Shredding ................................................................... 11
Practicing Slicing and Shredding .................................................................................. 11
Removing Sliced or Shredded Food ............................................................................. 12
Techniques for Slicing and Shredding .......................................................................... 12
Slicing Meat and Poultry ............................................................................................... 12
Slicing and Shredding Cheese ...............................................................................................13
Techniques for Kneading Dough .................................................................................. 14
Typical Bread Dough, Problems and Solutions ............................................................ 15
Typical Sweet Dough, Problems and Solutions ........................................................... 16
Technical Data............................................................................................................... 17
Cleaning and Maintenance ........................................................................................... 17
For Your Safety ............................................................................................................. 18
Warranty ........................................................................................................................ 18
Recipes .......................................................................................................................... 21
3
Capítulos
Tabla de contenido
