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Idiomas disponibles
Idiomas disponibles
How to Make Popcorn
8
Push vent lid firmly onto bowl.
Servings Chart
AMOUNT OF POPCORN
2 tablespoons (30 ml) unpopped
4 1/2 tablespoons (67 ml) unpopped
1/3 cup (79 ml) unpopped
2/3 cup (158 ml) unpopped
NOTE: Popcorn types and brands vary in freshness and moisture content. Popped amounts of corn may vary slightly from the chart and some
unpopped kernels may remain after popping has stopped.
9
Using oven mitts, grab popper
base and bowl by front and back
handles to turn the unit over,
flipping it away from your body to
prevent steam burns.
(all yields approximate)
AMOUNT OF OIL
1 teaspoon (5 ml) oil
2 teaspoons (10 ml) oil
1 tablespoon (15 ml) oil
2 tablespoons (30 ml) oil
(cont.)
10
Remove base from bowl.
NOTE: Popcorn trapped under the
stir wire will not scorch or burn.
A switch on the rear handle turns
the heater off when bowl is not in
place.
APPROXIMATE YIELD
4 cups (946 ml) popped
10 cups (2.4 L) popped
12 cups (2.8 L) popped
20 cups (4.7 L) popped
5
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