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HOW TO USE YOUR DEEP FRYER
1.
Attach the magnetic power cord
to the inlet on the back of the
control box.
2.
PLUG the power cord into an
outlet.
3.
Move the Thermostat knob to
desired
according to the particular recipe
you are using.
the GREEN indicator light will
turn on.
4.
While
prepare the food that is going
to be fried.
5.
When the oil has reached the
set
light will turn off.
NOTE: The GREEN ready light
will cycle On and Off with the
thermostat to maintain the set
temperature.
light
throughout use.
6.
When placing the food into the
basket, make sure it is as dry
1.
completely before cleaning.
as
possible.
water, ice or wet food, it may
cause HOT OIL SPLATTER or
FOAMING.
7.
When frying frozen food, clear
off any ice particles and thaw
food thoroughly.
8.
Do
Reduce the quantity for frozen
temperature
The RED and
the
oil
is
preheating,
temperature,
the
The RED power
will
remain
illuminated
Do
not
not
overfill
the
10. Secure Lid (1) by placing on top
of the wire basket (6), ensuring
that the
the tines of the wire basket handle
(4).
11.
When
setting
remove the lid.
slowly out of the hot oil and place
the basket on the drain support
located on the back of the
basket.
12. After the excess oil has drained,
place the food on a paper towel
lined baking sheet absorb excess
oil.
GREEN
13. If you are frying more than one
batch, ensure the oil re-heats tothe
required temperature.
14. When
controls to OFF position.
15. Disconnect the power cord.
the machine and the oil to cool
completely
move or clean.
add
7
basket.
2 small slots align with
food
has
finished
Lift the basket up
frying
is
complete,
before
attempting
frying,
fry
turn
Allow
to
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