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Idiomas disponibles
Idiomas disponibles
BATTER VARIETY
The following are a few quick recipes with different types of batter to use with
a variety of foods to fry up in the deep fryer for a delicious meal.
Beer Batter:
Mix together 1 ½ cups of flour and 1 ½ cups of any kind of beer in a large
mixing bowl.
Cover the bowl after mixing and allow the batter to sit at room
temperature for approximately 3 hours.
into the batter and follow the directions for frying battered foods in this booklet.
Egg Batter:
Combine 2 egg yolks, ¾ cup of flour, 1-½ teaspoons of vegetable oil, ½
teaspoon of salt and 1 cup of milk.
desired to adjust the density of the mixture.
food into the batter and follow the directions for frying battered foods in this
booklet.
Egg Coating:
Combine 2 whole eggs with 1-½ teaspoons of vegetable and a pinch of salt
and pepper to taste.
and follow the directions for frying foods in this booklet.
Extra Crispy Coating:
Beat together ½ cup milk and one whole egg in a small mixing bowl.
separate bowl, mix together ½ cup of flour and any of your favorite seasonings
such as salt, pepper, chili powder, garlic powder, etc.
desired food into the wet mixture first, then dip into the dry flour mixture.
Then follow the directions for frying foods in this booklet.
Bread Crumb Coating:
Beat together 1 ½ teaspoons of vegetable oil and 2 egg yolks in a small
mixing bowl.
IN a separate bowl, mix together ½ cup of bread crumbs, 1/3
RECIPES
Mix thoroughly.
When ready to fry, dip desired food into the mixture
When ready to fry, dip desired food
When ready to fry, dip desired
12
Add more milk if
When read to fry, dip
In a
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