cup of flour plus any of your favorite seasonings such as salt, pepper, chili
powder, garlic powder, etc.
mixture first, then dip into the dry bread crumb mixture.
directions for frying foods in this booklet.
TIPS FOR FRYING FOOD WITH BATTER COATING
Make sure food is always sliced thinly and evenly.
to be fried evenly.
Shake off any excess flour or bread crumb coating to prevent any clumps
from forming when frying.
If you wish to use the basket when frying foods coated with batter, it is
recommended to lower the basket into the hot oil first and then gently
and carefully place battered foods into the oil directly.
the batter from catching and sticking to the wiring of the basket.
Never fill the basket more than 2/3 full.
food needs space for the frying oil to fry each side.
FRIED CHICKEN WITH CREAMY GRAVY
1/2 cup milk
1 egg, beaten
1 cup all-purpose flour
2 teaspoons garlic salt
1 teaspoon paprika
1 teaspoon ground black pepper
In a medium bowl, beat together 1/2 cup milk and egg.
In a re-sealable plastic bag, mix together the flour, garlic salt, paprika,
pepper and poultry seasoning.
Place chicken in bag, seal, and shake to coat. Dip chicken in milk and
egg mixture, then once more in flour mixture. (Reserve any remaining
flour mixture.)
In the deep fryer, heat oil to 365F until ready.
Place coated chicken in the hot oil, and brown on all sides. Reduce heat
to 325F, and continue cooking chicken until tender, about 30 minutes.
Remove chicken from fryer, and drain on paper towels.
Discard all but 2 tablespoons of the frying oil and place into a saucepan
over low heat.
constantly, cook about 2 minutes. Whisk in chicken stock.
Stir in 1 cup milk, and bring all to a boil over high heat, stirring
constantly. Reduce heat to low, and simmer for about 5 minutes.
When read to fry, dip desired food into the wet
RECIPES
Stir in 2 tablespoons of the reserved flour mixture. Stirring
In order to cook evenly, the
1/4 teaspoon poultry seasoning
1 (4 pound) whole chicken, cut into
pieces
3 cups vegetable oil
1 cup chicken broth
1 cup milk
13
Then follow the
This helps the food
This will prevent