the batter in circular motion, then criss-crossing motions to form one
funnel cake.
The funnel cake will rise quickly and expand - so be careful how
much batter you use.
Cook to light golden brown on both sides.
Remove from oil and place on paper towels.
Sprinkle with powdered sugar and serve warm.
GOLDEN FRIED ONION RINGS
6 med. mild white onions
1 1/8 c. sifted flour
1/2 tsp. salt
1 egg, slightly beaten
1 c. milk
Slice onion 1/4 inch thick and separate into rings.
Combine remaining ingredients in a bowl and stir just until dry
ingredients are moistened.
Dip onion rings into flour mixture.
Fry several at a time in a deep fryer until golden brown. Drain on
paper towel and sprinkle with salt.
BUFFALO WINGS
24 wings (4 lbs.)
Salt & pepper (optional)
4 c. cooking oil
1/4 c. butter
RECIPES
16