Elite Cuisine EDF-3507 Manual Del Usuario página 19

BEER BATTER FISH FILETS
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon dried dill weed
3/4 cup beer
 In a large bowl, mix together flour, salt, baking powder, and dill. Add
beer, milk, and eggs; mix well.

Place fish fillets in batter mixture, coat well, and let stand for 15
minutes.

Heat deep fryer to 375F. Place fish in hot oil, and fry until golden
brown.
 Cook fish in batches to maintain oil temperature. Serve.
FRIED GREEN TOMATOES
3-4 lg. green tomatoes
2 c. flour
1 tbsp. salt
1 tbsp. pepper
Cut tomatoes into almost 1/2-inch thick slices.

Mix flour, salt, pepper and seasoning salt in one bowl.

Mix eggs and milk in another bowl. Dip each tomato slice into the

milk mixture, then into the flour, back to the milk and then to the
flour again, coating well.
Heat oil in a deep fryer to 350 degrees and add battered tomato

slices a few at a time, and cook for 5 minutes or until golden brown.
CHURROS
Vegetable for frying
1 cup water
1/2 cup margarine or butter
1/4 teaspoon salt
Prepare to fry the churros by heating oil in deep fryer to

360 degrees F.
To make churro dough, heat water, margarine and salt to

rolling boil in 3-quart saucepan; stir in flour.
Stir vigorously over low heat until mixture forms a ball, about

1 minute; remove from heat.
1/2 cup milk
2 eggs
2 pounds cod fillets
2 quarts vegetable oil for frying
1 tbsp. seasoning salt
2 eggs
2 c. milk
Oil for frying
1 cup all-purpose flour
3 eggs
1/4 cup sugar
1/4 teaspoon ground cinnamon
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