HOW TO USE YOUR DEEP FRYER
ASSEMBLING/PREPPING
DEEP FRYER FOR USE:
1. Make
sure
the
UNPLUGGED when assembling.
2. Make sure the Temperature Control
Knob is set to the OFF position.
3. Place main body (11) on a flat,
stable surface.
4. Insert oil tank (10) into main body
(11).
5. Align grooves of Control Box (8 )
with grooves found
body
(11).
engage the small Safety Switch and
ensure
proper
down
firmly
to
Switch is not properly engaged, the
unit will not power on.
6. Fill Oil Tank with Vegetable oil.
NOTE: The oil level should always
be between the MIN and MAX level
of the Oil Tank.
Do not exceed the maximum fill
line as boiling oil may overflow
during frying and can cause
severe burns.
For
best
results
vegetable oil.
7. To assemble handle (4), squeeze
tines of handle together and insert
into bracket of the wire basket.
8. Place wire basket (6) into oil tank
(10) and allow it to hang and rest
on the backside of the oil tank
(10).
YOUR
Deep
Fryer
is
on the main
This
will
properly
activation.
Push
secure.
If
Safety
we
recommend
NOTE: Never use different types of
oil at the same time as this may
cause the oil to overflow.
MAX
14 CUPS/3.5Qt.
MIN
12 CUPS/2.9Qt.
MAKE SURE TO
ENGAGE THE SAFETY
SWITCH:
During assembly, make sure
the control box is secured
properly to the slots on the
back of the body frame.
This will properly engage
the small safety switch and
6
ensure proper activation.
Otherwise the fryer will not