Whipped Cream - KitchenAid KHB2561 Instrucciones Y Recetas

Recipes
Whisk
1 cup whipping cream
2–3 tablespoons powdered sugar
/ teaspoon vanilla
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Additional recipes can be found at www.KitchenAid.com

Whipped Cream

In Blending Pitcher, place ingredients. Insert Whisk
into Whisk Adapter and Adapter into Motor Body.
Whisk at Speed 3 for 45 to 60 seconds, or until
peaks form.
Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 60 cal, 0 g pro, 1 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
VARIATION
Chocolate Whipped Cream
Increase powdered sugar to
2 tablespoons unsweetened cocoa powder to
other ingredients before whisking.
Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 60 cal, 0 g pro, 3 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
Cinnamon Whipped Cream
Add / teaspoon cinnamon to other ingredients
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2
before whisking.
Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 60 cal, 0 g pro, 1 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
Orange Whipped Cream
Substitute 1 teaspoon grated orange peel for vanilla
and add to other ingredients before whisking.
Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 60 cal, 0 g pro, 1 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
/ cup; add
1
4
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