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Idiomas disponibles
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1). Cooling button.
1a). Cooling system
operation LED.
2). Mixing paddle button.
2a). Paddle operation LED.
3). Transparent lid.
3a). Cap to add ingredients
with hole.
4). Paddle locking ring.
5). Mixing paddle.
6). Ventilation grid.
7). Spatula.
8). Water discharge tube.
9). Water discharge tap.
10). Master light switch.
Congratulations!
You have purchased a latest generation
NEMOX ice cream machine.
In addition to producing all the ice cream,
sorbet and Granita you want, you can also
conserve the preparations in the pot, so they are
always at the ideal serving temperature and
density.
An onboard computer will help you get the job
done in the best way, enhancing your
professionalism and hard work and saving you
valuable time.
Your ice cream machine has two types of
operation:
•
M a n u a l m o d e
, t h e o p e r a t i o n o f t h e
compressor and paddle are independent so
as to make the most of your experience. The
preservation system can be started on its own
if you consider it appropriate. An electronic
device stops the paddle when the consistency
of the preparation is excessive, thus
preventing compromising the mechanical
functions of the machine. The cooling system
will continue to run until it is manually stopped.
•
In automatic mode
of the 4 programs available (classic Italian
gelato, semi-soft gelato, Granita, fast cooling)
and 4 preservation programs for every
production type.
With this operating mode you will not have to
worry about anything, once the selections are
made and the ice cream machine is started, it
6
11). Program selection button.
11a). Gelato italiano ice
11b). Semi soft Gelato
11c). Granita program LED.
11d). Fast cooling
12). Preservation time
selection button.
12a). Preservation cycle
12b). Preservation cycle
12c). Preservation cycle
12d). Preservation cycle
, you can first choose one
English
cream program LED.
program LED.
program LED.
No.1 LED.
No.2 LED.
No.3 LED.
No.4 LED.
produces ice cream and automatically
switches to the desired preservation mode.
You just have to serve the ice cream to your
c u s t o m e r s , a l w a y s w i t h t h e c o r r e c t
consistency.
FIRST USE
•Place
GELATO 5Ksc CREA
make sure that the ventilation grids (6) are not
obstructed. Leave a minimum clearance of 10
cm. around the ventilation grids.
•During use, the appliance must be kept clear
of walls or furniture so as to not obstruct the
inflow and outflow of cooling air. The leakage
of warm or hot air is an integral part of the
operation of the device, that exchanges heat
with the outside for refrigeration.
•Leave the machine in a horizontal position for
8 hours or more before first use, as if it has
been tilted during transport, the cooling
agents must re-settle in the correct position.
•Before starting to use the machine, carefully
clean the parts that are in direct or indirect
contact with processed foods (pot, mixing
paddle, paddle inserts, locking ring, lid etc).
•Hygiene is extremely important when dealing
with food. Carefully follow the provisions of
hygiene standards applicable in your country
(HACCP or equivalent).
PREPARING THE MIXTURE
Select the recipe and prepare the mixture,
paying attention to the following:
•Handle the ingredients as required by the
13). Oil seal.
14). Cleaner.
15). Paddle plastic sleeve
gasket set.
16). Water discharge tap
gasket set.
17). Paddle plastic sleeve.
18). Vertical scraper.
19). Horizontal scraper.
20). Interlocking buffer.
on a flat surface,
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