16
E
N
G
L
I
S
H
8.2
SPACER FOR PRODUCTS ON FOOD ZONE
Spacers -A- should be used when "narrow" products are loaded.
Place them so that they push the product freely against the right side of the division and the product stands
straight. To settle the spacer, pull forwards to narrow the space, pull backwards to widen the space. Leave 3
mm between spacer and product.
8.3
PRODUCT EXPELLER
The expeller -B- can be used when there are products in sacks like chips or others. The expeller will help
them coming out of the spiral. It is hooked up at the end of the spiral and acts as an additional part of the
product to vend pushing it out of the tray.
8.4
VENDING A PRODUCT
After loading the machine, setting the selling prices for each product, positioning the price labels, checking
that the trays have been turned in selling position, the machine is ready to vend.
1) Insert enough money to buy the product.
2) Dial on the panel the combination corresponding to the chosen product.
3) Take the product from the delivery door.
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) – tel. +39 0445 502011 – fax +39 0445 502010 - e-mail:
[email protected]
fig. 3
(fig. 3)
(fig. 3)
FASTER GCD – Issue 03