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Idiomas disponibles
Idiomas disponibles
FASTER GCD - Issue 03
1
FOREWORD .................................................................................................................................. 2
1.1
TO IDENTIFY THE MACHINE .......................................................................................................... 2
1.2
LOCATION OF THE STICKERS ...................................................................................................... 2
1.3
SAFETY ............................................................................................................................................ 4
1.4
EMERGENCY SITUATIONS ............................................................................................................ 4
1.5
CONSULTATION GUIDE ................................................................................................................. 5
2
USE OF THE VENDING MACHINE FOR THE SALE OF FOOD PRODUCTS ............................ 6
3
TECHNICAL DATA ........................................................................................................................ 7
4
DOOR PARTS ............................................................................................................................. 10
5
INTERNAL PARTS ...................................................................................................................... 11
6
TRANSPORT, STORAGE, UNPACKING PROCEDURE ........................................................... 12
6.1
6.2
6.3
6.4
WARNINGS FOR THE INSTALLATION ........................................................................................ 14
6.5
7
WARNINGS FOR THE DEMOLITION OF THE MACHINE ......................................................... 14
8
OPERATION ON THE MACHINE................................................................................................ 15
8.1
8.1.1
8.2
SPACER FOR PRODUCTS ON FOOD ZONE .............................................................................. 16
8.3
PRODUCT EXPELLER .................................................................................................................. 16
8.4
VENDING A PRODUCT ................................................................................................................. 16
9
9.1
LIST OF PROGRAMME COMMANDS ........................................................................................... 18
9.1.1
ACCESS TO THE SUBMENUS ..................................................................................................... 19
9.1.2
SETTING THE TEMPERATURE PARAMETERS .......................................................................... 22
9.1.3
TO SET MACHINE PARAMETERS ............................................................................................... 24
9.2
USE OF COINMECHANISM BDV 001 ........................................................................................... 35
9.3
USE OF PAYMENT SYSTEMS MDB ............................................................................................. 37
9.4
USING THE EXECUTIVE STD/EXECUTIVE PRICE HOLDING PAYMENT SYSTEMS ............... 39
10
ADJUSTMENTS .......................................................................................................................... 40
10.1
SPIRALS ......................................................................................................................................... 40
10.2
PROCEDURE FOR REPLACING SPIRALS AND EXPELLER MOTOR GROUP ......................... 40
10.3
10.4
10.5
PROCEDURE FOR CHANGING THE TEMPERATURE MANAGEMENT SIDE-PANEL .............. 42
10.6
10.7
10.8
10.9
10.10
INSTRUCTIONS FOR REPLACING THE INTERNAL LIGHTING DEVICE ................................... 46
11
CLEANING INSTRUCTIONS ...................................................................................................... 47
11.1
IMPORTANT CLEANING POINTS ................................................................................................. 47
11.2
INACTIVITY .................................................................................................................................... 47
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) - tel. +39 0445 502011 - fax +39 0445 502010 - e-mail: [email protected]
INDEX
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1
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