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Idiomas disponibles
Idiomas disponibles
How to Vacuum-Seal Moist Foods
6
Lower the lid. Press Seal Time button to select Extended Seal Time.
This slows and extends the sealing time which is better when sealing
moist foods. NOTE: If liquid is drawn into the vacuum port, the unit
will no longer work.
10
Wait to open the lid until unit
beeps and light turns green.
12
7
11
Remove the sealed bag.
(cont.)
8
Push the Vac&Seal button.
12
Unplug when finished vacuum-sealing bags.
Store sealed bag in freezer or refrigerator.
w CAUTION
Burn Hazard.
Seal bar is hot. Avoid touching it.
9
Press down and hold the lid
during operation or use locks.
NOTES:
•
To prevent overheating, allow
20 seconds between each bag
that is vacuum-sealed.
•
To ensure proper seal, keep the
lid closed during use.
•
Do not let moisture into the
vacuum port. This may damage
the motor.
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