Brewing Coffee Into A Mug; Brewing Coffee Into Travel Mug; Pour Over Brewing - Black+Decker CM0750 Serie Manual De Uso Y Cuidado

BREWING COFFEE INTO A MUG

1. By inserting the hooks on the stand
into the concave wall above the
base, adjust it so that it holds your
coffee mug close to the spout.
2. Brew coffee following the general
brewing instructions.
BREWING COFFEE INTO A TRAVEL MUG
1. Remove the stand and put travel
mug on the base.
2. Brew coffee following the general
brewing instructions.

POUR OVER BREWING

Why Pour Over?
Take more control over your coffee
brewing – you control the amount of
coffee and rate of brewing. The slower the
pour, the richer the flavor.
1. Pour cold water into a kettle or other
container [not included] and bring to
a boil. Once water reaches a boil, turn
off and let sit for 30 seconds.
2. Place the pour over compatible brew
basket on top of a mug of your choice
or the carafe with its lid removed.
3. Place the permanent filter or a #2
paper filter inside brew basket
Note: for best results, we recommend
using this brew method with paper filters.
4. Rinse the filter and carafe by pouring
your boiled water over the filter. This
helps preheat the brew basket and
carafe. Pour out the water from your
carafe or mug.
5. Add desired amount of freshly
ground coffee to the filter. About
2 tablespoons per serving is
recommended for this brew method.
6. Starting at the center of your grounds,
gently pour your boiled water onto
your grounds (just enough to wet all
of the coffee). Let rest for 30 seconds.
This allows the coffee to Bloom before
continuing.
7. Continue pouring slowly and gently
over the grounds then resting for 30
seconds after each pour. Continue
until you have your desired amount of
coffee. The process should take about
2–3 minutes.
Experiment! Find the method that brews
your perfect cup.
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