Start-Up; Loading Product - Infrico EVV100 Manual De Instalación Y Funcionamiento

HACCP
CONTINUOUS
CYCLE

9.2 Start-up

Connect the ON / OFF button for more than 5 seconds. The cabinet temperature will be
displayed and "OFF" will disappear. The compressor starts after 1 minute.
The system must operate smoothly and quietly in accordance with generally accepted
commercial standards. If unusual noises are heard, turn off the unit immediately and verify that
there are no obstructions in the fans.
All cabinets must have sufficient time to reach normal operating temperature before
placing any food inside the cabinet. Continuous opening and closing of the doors / drawers will
hinder the ability of the unit to maintain optimal cooling performance.
NOTE: Before loading the product, we recommend that the unit be emptied for 24 hours.

9.3 Loading product

• Before introducing food into the cabinet, it is advisable to leave it empty while in operation until
it reaches the working temperature. Once this has been reached, you can proceed to load the
equipment.
• When introducing food, enough space must be left between the goods to enable air circulation.
• Never allow the goods to prevent doors from closing.
• Do not exceed the maximum weight per shelf of 25 Kg.
• Do not obstruct the fan with the load and assure that this never exceeds the maximum load level
determined. The load must therefore always be situated underneath the fan.
• Never put hot food in the cabinet.
HACCP functions
enabled
CONTINUOUS CYCLE
function activated
31
HACCP alarm
HACCP functions not
saved to
enabled
memory
CONTINUOUS CYCLE
CYCLE function
function deactivated