Controlling Flare-Ups; Minimize Flare-Ups - Master Forge CBC835L Manual Del Usario

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Controlling Flare-ups:

Do not use water on a grease fire. this can cause the grease to splatter and could result in serious
burns, bodily harm or other damage.
Do not leave grill unattended while preheating or burning off food residue. if grill has not been cleaned,
a grease fire can occur that may damage the product.
When cooking, fire extinguishing materials should be readily accessible. in the event of an oil/grease
fire, do not attempt to extinguish with water. Use type BC dry chemical fire extinguisher or smother with
dirt, sand or baking soda.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and cause a dangerous situation for you and your grill.
Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If excessive flare-ups occur, DO NOT pour water onto the flames.
If a grease fire occurs, close the lid until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur.

Minimize Flare-ups:

1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface.
tips for Better Cookouts and longer Grill life
1. To reduce flare-up, keep grill clean, use lean cuts of meat (or trim fat) and avoid cooking on very high temperatures.
2. Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or place on upper cooking levels
(warming rack).
3. To avoid losing natural juices, use long-handled tongs or spatulas instead of forks and turn foods over just once during cooking.
4. When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack inside a heavy gauge metal pan.
5. Try water pans to reduce flare-ups and cook juicer meats. Before starting coals, remove cooking grids and place a heavy-duty
shallow pan directly on charcoal grid. Fill half way with water, fruit juices or other flavored liquids. Place coals around grid per
"Lighting," replace cooking grids and position food over the loaded pan.
6. Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches. Follow the wood manufacturer's
instructions.
7. Rotisseries, grill baskets, vertical poultry holders and other accessories can enhance your grilling, reduce cooking times and aid
in clean-up.
8. Clean cooking grids and racks after every use with a quality grill brush designed for your grid material. Wear protective gloves
and gently remove the build-up while grids are hot.
9. Allow grill to fully cool after every use. Protect clean cooking grids with a light coat of cooking oil, clean out all ashes, wipe outside
surfaces with a suitable kitchen cleaner and protect surfaces with a quality cover that properly fits your grill.
10. Watch barbecue themed TV shows or purchase related barbecue cookbooks to learn helpful and interesting tips.
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