Cooking Vegetables In Your Microwave; Cooking Seafood In Your Microwave - Bosch HMV 3051 U Manual De Uso Y Cuidado

Cooking vegetables in your microwave

Cooking seafood in your microwave

Seafood
Power level
Fish steaks medium high (7)
Up to 1½ lbs.
Fish fillets Up to medium high (7)
1½ lbs.
Shrimp Up to medium high (7)
1½ lbs.
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Vegetables should be washed just before cooking. Rarely is extra water needed.
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If dense vegetables such as potatoes, carrots and greens are being cooked, add
about ¼ cup of water
Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than
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larger vegetables
Whole vegetables, such as potatoes, acorn squash or corn on the cob, should
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be arranged in a circle on the turntable before cooking. The will cook more evenly
if turned over halfway through cooking
Always place vegetables like asparagus and broccoli with the stem ends pointing
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towards the edge of the dish and the tips toward the center
When cooking cut vegetables, always cover the dish with a lid or vented
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microwavable plastic wrap
Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should
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have their skin pricked in several locations before cooking to prevent them from
bursting
For more even cooking, stir or rearrange whole vegetables halfway through the
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cook time
Most of the time, the denser the food the longer the required standing time. For
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example, a baked potato should stand for 5 minutes before serving, while a dish
of peas may be served immediately
Place fish on a microwave safe roasting rack in a microwave safe dish. Be sure to
always cook fish until it flakes easily with a fork. Use a tight cover to steam fish; a
lighter cover of wax paper or paper towel provides less steaming. And be sure not to
overcook fish; check it for doneness at a minimum cooking time before cooking
longer.
Cook time Directions
7 11 min. /lb Arrange fish on roasting rack with meaty portions towards the outside of
rack. Cover with wax paper. Turn over and rearrange halfway through
cook time. Cook until fish flakes easily with fork.
Let stand 3 5 mins.
4 8 min. /lb. Arrange fillets in a baking dish, thuring any thin pieces under. Cover with
wax paper. If over ½ inch thick, turn over and rearrange halfway through
cook time. Cook until fish flakes easily with fork.
Let stand 2 3 mins.
4 6½ min./lb. Arrange shrimp in a baking dish without overlapping or layering. Cover
with wax paper. Cook until firm and opaue, stirring 2 or 3 times.
Let stand 5 mins.