Kenmore 795.7414 Manual De Uso Y Cuidado página 43

COOLING
Problem
Interior moisture Doors are opened often or for long periods of time.
buildup
•
Doors are not closed correctly.
•
Weather is humid.
•
Defrost cycle recently completed.
•
Food is not packaged correctly.
•
Food is freezing Food with high water content was placed near an air vent.
in the refrigerator
•
compartment
Refrigerator temperature control is set incorrectly.
•
Refrigerator is installed in a cold location.
•
Refrigerator or Incorrect temperature control settings.
freezer section is too
•
cold.
Frost or ice crystals Condensation from food with a high water content has frozen inside of the food package.
form on frozen food
•
(inside of sealed
Food has been left in the freezer for a long period of time.
package).
•
Frost or ice crystals Door is opened frequently or for long periods of time.
form on frozen food
•
(outside of package).
Door is not closing properly.
•
When the doors are opened often or for long periods of time, warm, humid air enters the
compartment. This raises the temperature and moisture level within the compartment. To
lessen the effect, reduce the frequency and duration of door openings.
See the "Doors will not close correctly or pop open" section.
Humid weather allows additional moisture to enter the compartments when the doors are
opened leading to condensation or frost. Maintaining a reasonable level of humidity in the
home will help to control the amount of moisture that can enter the compartments.
During the defrost cycle, the temperature of each compartment may rise slightly and
condensation may form on the back wall. Wait 30 minutes and confirm that the proper
temperature has been restored once the defrost cycle has completed.
Food stored uncovered or unwrapped, and damp containers can lead to moisture
accumulation within each compartment. Wipe all containers dry and store food in sealed
packaging to prevent condensation and frost.
Rearrange items with high water content away from air vents.
If the temperature is too cold, adjust the control one increment at a time and wait for the
temperature to stabilize. Refer to the Control Panel section for more information.
When the refrigerator is operated in temperature below 41 °F (5 °C), food can freeze
in the refrigerator compartment. The refrigerator should not be operated in temperature
below 55 °F (13 °C).
If the temperature is too cold, adjust the control one increment at a time and wait for the
temperature to stabilize. Refer to the Control Panel for more information.
This is normal for food items with a high water content.
Do not store food items with high water content in the freezer for a long period of time.
When the doors are opened often or for long periods of time, warm, humid air enters
the compartment. This raises the temperature and moisture level within the compartment.
Increased moisture will lead to frost and condensation. To lessen the effect, reduce the
frequency and duration of door openings.
Refer to the "Doors will not close correctly or pop open" section in Troubleshooting.
Possible Cause & Solution
43
TROUBLESHOOTING GUIDE