Chopping In The Large Or Small Workbowl; Slicing Or Shredding In The Large Workbowl - Black and Decker FP2650S Manual Del Usuario

important: For your protection this appliance has an interlock system. The
processor will not operate unless the workbowl, cover and wide-mouth feed
chute are properly locked in place.
3. If using the large workbowl, place the wide-mouth feed chute on top of the
cover with the small tab to the right of the workbowl's handle. Turn clockwise
until it clicks into position over the handle.
4. Insert the food pusher into the central tube of the wide-mouth feed chute.
Turn clockwise to lock in place. The pusher is used to guide foods through
the feed chute and can be removed when adding liquid or additional foods
while the processor is running. To remove, turn counterclockwise.
COnTROLS
The controls are located on the front of the base (F). Press
PUlSe, HIGH or loW to select a function (see directions
below).
OFF/PULSE
• Processor should be stored in oFF position and
unplugged when not in use.
F
• Use PUlSe for short processing tasks. This lets you
control the size and uniformity of foods being chopped.
• The oFF/PUlSe button must be pressed and held for the appliance to
operate in PUlSe mode. When released, the appliance will stop.
• The motor of the processor will run as long as the oFF/PUlSe button is held
down. Press the button and then release to allow the blades to stop running
and the food to fall to the bottom of the workbowl.
• Pulsing gives better control when chopping, mincing, mixing and blending
foods. You can control the size of the foods, from coarse to fine.
HiGH and LOW
When either speed is selected, the processor will run continuously until the
oFF/PUlSe button is pressed.

CHOPPinG in THE LARGE OR SMALL WORKBOWL

The chopping blade is used to coarsely or finely chop, mince, mix and puree
foods to a smooth consistency.
1. lock workbowl into position (see illustrations B and C).
2. Hold chopping blade by center shaft and insert onto
center post (G).
Caution: The blade attachments are very sharp. Use
caution when handling and storing.
3. Place food in workbowl.
G
4. Place cover on workbowl and lock into place by rotating
clockwise (see illustration D).
5. When using large workbowl, place the wide-mouth feed chute and food
pusher in place. If using the small workbowl, place 3-cup workbowl cover on
the workbowl.
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important: never use your fingers to direct food through the chute.
6. Select your desired speed (PUlSe, loW or HIGH).
note: Process foods for no more than a few seconds at a time. Pulsing
produces excellent results and offers greater control.
7. If using small workbowl, press oFF/PUlSe and wait for blades to stop
revolving. If using large workbowl, food can be added while processor
is running; remove food pusher and insert food through the feed chute.
Replace food pusher in chute.
important: Be sure chopping blade has completely stopped spinning before
removing cover from processor.
8. Press the oFF/PUlSe button and allow blades to stop revolving before
removing cover. Twist cover toward
9. Unlock workbowl by turning it counterclockwise and lift off base.
note: Remove bowl from appliance before removing blade to prevent food
from leaking through the center opening of the bowl.
10. Carefully remove chopping blade.
11. Unplug appliance when not in use.
Helpful Tips for Chopping and Blending:
• The processor works very quickly. Watch carefully to avoid over-processing
foods.
• The PUlSe button offers the best control and results.
• For best results, process foods that are about the same size.
• do not overload the bowl.
• Never walk away from the processor while it is on.
• Use hot but never boiling liquids.
• do not process more than ¾ cup liquid in the small workbowl and 3 cups
liquid in the large workbowl at one time.
• To process meat, use no more than ¾ cup in the small workbowl and 2
cups of ¾-inch cubes. Process using PUlSe in 5 second intervals.
• The small workbowl has a capacity of 3 cups and the large workbowl has
a capacity of 10 cups.
• Insert a funnel into the feed chute when adding ingredients such as, oil,
flour and sugar.
SLiCinG OR SHREDDinG in LARGE WORKBOWL
1. lock workbowl into position (see illustrations B and C).
2. Place disc stem onto center post in workbowl.
3. Carefully place slice/shred disc on stem with appropriate side -- one side
is to slice, the other is for shredding.
Caution: The blade attachments are very sharp. Use caution when handling
and storing.
to remove.
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