Cleaning And Maintenance; Safety Information; Cleaning - CASO DESIGN 3298 Manual De Instrucciones

Basic recipe:
500 g Fruit pulp or fruit juice
50 – 120 g sugar according to taste
It is also possible to add further ingredients such as ground skin of lemon and much more
besides
Raspberry sorbet
300 g raspberries (fresh or frozen)
125 ml water
50 g sugar
Small dash of balsamic blanco
Thaw the frozen raspberries to begin with. Following this purée the thawed or fresh
raspberries and stir the mixture through a fine sieve to remove the cores from the mixture.
At the same time, heat the water and add the sugar whilst constantly stirring it until it has
completely dissolved. Mix the raspberry pulp together with the sugar water and the dash of
balsamico blanco shot and fill it into the IceCreamer container. Fill the prepared mass into
the container of the IceCreamer container and select the "ice cream" menu - set the timer
to 45 minutes. After making it fill the sorbet into a separate container and eat it directly or
let it cool down further according to taste.

18 Cleaning and Maintenance

This chapter provides you with important notices with regard to cleaning and
maintaining the device. Please observe the notices to prevent damages due to cleaning
the device incorrectly and to ensure trouble-free operation.

18.1 Safety information

ATTENTION
Please observe the safety instructions, before cleaning your device.
► Before cleaning switch off the unit and take the power plug out of the outlet.
► Clean the device with a soft cloth.
► Do not clean the device with cleaning agents that are scratch or chafe or are flammable.
► If you have not used the device for a long time, thoroughly clean it before reusing it.
► Never immerse the device in water or other liquids and do not place in the dishwasher.
► Do not clean the accessory in the dishwasher.

18.2 Cleaning

1. Before and after use, we recommend cleaning all removable parts, such as the
removable container, mixer, lid, ice cream scoop and measuring cup, with a mild
dishwashing liquid and warm water, and to subsequently dry it thoroughly with a soft cloth.
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