Recipes - CASO DESIGN 3298 Manual De Instrucciones

Following its production, follow the steps for the removal of the ice cream / yoghurt. If no
further entry is made, the device remains in the cooling mode until it is switched off.

17 Recipes

At www.caso-design.de you will find more recipe ideas for the 2-in-1 ice cream and
yoghurt maker "IceCreamer".
YOGHURT
Yoghurt is produced using the ingredients of milk and yoghurt or alternatively using yoghurt
cultures. Depending on the flavour, additional ingredients can be added to the natural
yoghurt, such as fruits, honey, cereals, etc.
Natural yoghurt:
1,000 ml milk (3.5%)
200 g Natural yoghurt (3.5%)
Initially heat the milk for ten minutes in a pan. Following this allow it to cool down to 50°C
and add the yoghurt mixture. Fill the prepared mixture into the container of the IceCreamer
container and select the "yoghurt" menu - set the timer to 8 hours. To ensure a firm creamy
consistency, we recommend that you cool the mixture in the removable container overnight
in the refrigerator or in the device (device cools the mixture automatically following the end
of the programme) and filter out the excess whey with a cheesecloth / kitchen towel.
ICE CREAM
Creamy ice cream is made by blending ingredients such as milk, sugar, cream, possibly
egg yolks and, depending on your taste, with other ingredients, which are made through
constant stirring and even cooling.
Chocolate ice cream:
200 ml milk (3.5%)
100 g chocolate, fine bitter (70% cocoa content)
100 g chocolate, whole milk
300 g cream
80 g sugar (vary according to your preferred taste)
Heat up the milk. Add chocolate and mix while constantly stirring and allow it to cool. Whip
the cream with sugar until it is semi-stiff and mixed the cooled milk chocolate mixture into
the the cream. Fill the prepared mixture into the container of the IceCreamer container and
select the "ice cream" menu - set the timer to 50 hours. After making it, fill the ice cream
into a separate container and let it cool down further to taste.
SORBET
Sorbet is made from a variety of fruits and can be prepared sweet or sour according to
your preferred taste.
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