Codes And Standards; Assembly; Flue Exhaust - The Legacy Companies CAYVO 40090 Manual Del Usuario

The fryer must be installed in accordance with all applicable national and local codes, regulations and
ordinances. A final building and fire protection inspection should be conducted and the installation approved
prior to putting the new fryer into service.
In the United States:
State and local codes, or in the absence of local codes, comply with:
 National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be obtained from The
American Gas Association Accredited Standards Committee Z223, @ 400 N. Capital St. NW,
Washington, DC 20001, the Secretary Standards Council, NFPA, 1 Batterymarch Park Quincy, MA
02169-7471 or on-line.
 NFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition, obtain from the National
Fire Protection Association, Battery march Park, Quincy, MA.
 ANSI standards Z 21.69 and Z 21.41 if mounted on casters making it mobile for cleaning and servicing
(ensure the fryer is stable and level in all locations where it will operate or be worked on) If the unit
must be disconnected from its restraint cable for any reason, be sure it is reconnected prior to placing
the appliance back in service.
 In the commonwealth of Massachusetts all gas appliances vented through a ventilation hood or
exhaust system with a damper or with a power means of exhaust shall comply with the
commonwealth's regulation standard or number 248 CMR.
In Canada:
Comply with all prevailing Local codes
 CAN/CSA-B149.1 Natural Gas and Propane Code Installation (latest edition),available from the
Canadian Gas Association 350 Sparks Street, Ottawa, Ontario Canada K1R 7S8.
 CSA C22.1 Canadian Electric Code L4W 5N6.
 CSA Standards 6.16 and 6.9 if mounted on a manufacturer or distributor approved caster set making it
mobile (see following comments about use of a restraint cable)
The fryer must be properly restrained to prevent tipping and the splashing of hot liquid. The means of
restraint may be the manner of installation, such as connection to a battery of appliances, installing the fryer
in an alcove, or by separate means such as adequate ties or restraining cable if on casters so it's mobile and
can be rolled into different safe positions..
If the unit must be disconnected from its restraint cable for any reason, be sure it is reconnected prior to
placing the appliance back into service.
FLUE EXHAUST GAS
 Comply with Vapor Removal from Cooking Equipment, ANSI-NFPA Standard #96 (latest edition),
available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
 Locate the fryer under a hood with adequate connection to an exhaust duct. The hood must extend 6"
(15 cm) beyond fryer on both sides as well as in front of and behind the fryer if mounted in an island
cooking bank set-up, rather than against a back wall.
Distributed by The Legacy Companies • (954) 202-7419 • TheLegacyCompanies.com • [email protected]

CODES AND STANDARDS

ASSEMBLY

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