Rival S160 Guia Del Propietario página 9

DENVER OMELET
1 ⁄ cup diced, cooked ham
2
⁄ cup chopped green bell pepper
1
4
⁄ cup sliced fresh mushrooms
1
4
1 green onion, sliced
1 tablespoon butter or margarine
Set skillet temperature to 300 °F
rooms, onions and butter. Saute 2 minutes, stirring frequently. Arrange
vegetables in an even layer. Lightly beat eggs with water, salt and cayenne
pepper; pour egg mixture over ham and vegetables. Cover and cook 4
minutes or until eggs are set. Sprinkle with cheese, cover and cook additional
2 minutes. To serve, slice omelet in half then gently fold each part in half. Lift
omelets from skillet with a wide spatula.
HAM AND EGG FAVORITE
1 tablespoon butter or margarine
1 ⁄ cup chopped onion
4
2 tablespoons all-purpose flour
1 ⁄ cup milk
4
Set skillet temperature to 300 °F
saute until onions are tender, about 2 minutes, remove onion from skillet and
set aside. Combine flour, milk and eggs; beat lightly to blend. Pour egg
mixture into pan. Cover and cook 2 minutes. Arrange ham, spinach and
cooked onions evenly over eggs. Sprinkle cheese evenly over top. Cover and
cook additional 2 minutes. Gently cut into four pie-shaped wedges. Lift each
wedge onto serving plate.
RECIPES
3 eggs
2 tablespoons water
⁄ teaspoon salt
1
8
Dash cayenne pepper
1 ⁄ cup (1-ounce) cheddar cheese, shredded
3
. Add ham, green bell pepper, mush-
/150 °C
2 eggs
1 ⁄ cup chopped cooked ham
2
1 ⁄ cup chopped fresh spinach
2
3 ⁄ cup (3-ounces) Swiss cheese, shredded
4
. Add butter and melt. Add onions and
/150 °C
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