Rival S160 Guia Del Propietario página 12

SWISS STEAK
1 1 ⁄ -lbs beef round steak,
2
1 ⁄ cup flour
4
3 ⁄ teaspoon salt
4
⁄ teaspoon ground black pepper
1
4
2 tablespoons shortening
1 can (14 ⁄ -ounces) stewed tomatoes, drained
1
2
Cut meat into 6 serving-size pieces. Combine flour, salt and pepper. Coat
meat with flour mixture. Add shortening to skillet and preheat to 300 °F
Brown meat on both sides. Carefully drain off excess fat. Add remaining ingre-
dients. Set temperature Control dial to "SIMMER". Cover and cook over low
heat about 1 1 ⁄ hours or until meat is tender. Remove meat from skillet.
2
Combine ⁄ cup cold water and 1 tablespoon flour, add to tomato mixture in
1
4
skillet. Cook and stir until thick and bubbly. Serve meat with tomato sauce
spooned over meat.
SHRIMP AND VEGETABLE STIR-FRY
3 ⁄ -lb. raw, shrimp, shelled and deveined
4
2 tablespoons light soy sauce
2 tablespoons dry sherry
2 teaspoons cornstarch
1 teaspoon grated gingerroot
1 tablespoon vegetable oil
2 stalks celery, sliced
Place cleaned shrimp in bowl. Combine soy sauce, sherry, cornstarch, and
gingerroot; pour over shrimp. Preheat skillet to 400 °F
skillet. Stir-fry celery, red bell pepper, broccoli and onions for 2 minutes. Add
shrimp with marinade and stir-fry additional 2 minutes or until shrimp turn
pink. Add mushrooms and snow peas. Stir-fry until heated through.
RECIPES
3 ⁄ - to 1-inch thick
4
1 can (8-ounces) tomato sauce
1 onion, sliced
1 stalk celery, sliced
1 carrot, thinly sliced
1 ⁄ teaspoon worcestershire sauce
2
1 small sweet red bell pepper, in thin strips
1 cup broccoli flowerettes
1 ⁄ medium onion, thinly sliced
2
5 large fresh mushrooms, sliced
1 ⁄ package (3-ounces) frozen snow peas,
2
thawed
/205 °C
-E12-
.
/150 °C
. Add oil to