Rival S160 Guia Del Propietario página 14

CHICKEN CACCIATORE
2 tablespoons vegetable oil
3 to 4 pieces chicken (thighs, legs, of halved breasts) 1 can (4-ounces) sliced mushrooms, drained
1
⁄
cup chopped onion
3
1 clove garlic, minced
1 can (14 ⁄ -ounces) peeled, diced tomatoes
1
2
Hot cooked spaghetti or other pasta
Set skillet temperature to 350 °F
side-down in skillet. Cook chicken until well browned on first side, about 5
minutes. Turn chicken. Add onion and garlic around chicken. Cook 3 minutes,
or until onion is cooked, but not brown. Reduce temperature to "WARM".
Add remaining ingredients, except spaghetti. Cover and cook 30 to 40
minutes, or until chicken is cooked. Stir sauce and spoon over chicken occa-
sionally. Serve chicken and sauce over spaghetti or other pasta.
RECIPES
1 ⁄ cup chopped green bell pepper
3
1 bay leaf
1 teaspoon Italian seasoning
Salt and ground black pepper to taste
. Add oil. Arrange chicken pieces, skin
/175 °C
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