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EASY BEEF FAJITAS
juice of 2 limes
2 tablespoons olive oil
1
⁄
teaspoons ground cumin
2
1
⁄
teaspoon salt
4
1 clove garlic, minced
1
⁄
teaspoon red pepper flakes
8
Freshly ground black pepper, to taste
3
⁄
-lb. top round steak, thinly sliced
4
1 small onion, thinly sliced
Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic, red pepper and
black pepper in glass bowl. Add beef and allow to stand, at room tempera-
ture, 30 minutes. Set skillet temperature to 350 °F
tablespoon olive oil, onion and green/red bell pepper and stir gently. Cover
and cook 1 to 2 minutes or until vegetables are tender. Remove vegetables
and keep warm. Drain meat, discard marinade and place meat in skillet. Saute
meat 7 to 9 minutes or until done. Meanwhile, wrap tortillas in aluminium foil
and heat in 350 °F
meat and vegetables into center of each warmed tortilla. Sprinkle with 2
tablespoons cheese. Roll tortilla and place on serving plate. Garnish, as
desired, with guacamole, salsa, sour cream and/or chopped tomatoes.
RECIPES
. oven for 5 minutes. To assemble, spoon about
/175 °C
1
⁄
green or red bell pepper, thinly sliced
2
4 flour tortillas
1
⁄
cup (2-ounces) monterey jack
2
or cheddar cheese, shredded
Guacamole, optional
Salsa, optional
Sour cream, optional
Chopped tomatoes, optional
/175 °C
-E11-
. Add remaining 1
1
⁄
of
4
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