Samsung NX58K7850S Serie Manual Del Usuario página 23

Baking and Roasting (Twin mode lower)
03
1. Insert the Smart divider into the cavity.
2. Press the Bake or Bake pad on the right side of the Control Panel.
If necessary, use the number pad to change the default temperature (350 °F).
3.
You can set the oven to any temperature from 175 °F to 480 °F.
4. Press the START/SET pad.
• The oven preheats until it reaches the temperature you set.
• When preheating is complete, place the food in the lower cavity of the
oven, and then close the door.
5. When cooking is complete, press the OFF/CLEAR pad.
NOTE
Your oven has different temperature setting ranges when you use the upper oven
and lower oven simultaneously. See "Temperature setting guides" on page 25 for
details.
Convection cooking
The convection fan at the back of the oven circulates hot air evenly throughout the
oven cavities so that food is evenly cooked and browned in less time than with
regular heat.
NOTE
When using convection cooking, always pre-heat the oven for the best results.
Convection
baking
04
02
05
Convection
roasting
CAUTION
Precautions for using only the upper oven:
• You must preheat the oven. If you do not, the food may be overcooked or
burnt on the surface and undercooked inside.
• To change the temperature during cooking, first remove the food and change
the temperature. Then, put the food back inside the oven. Otherwise, the food
may be burnt by the broil burner while the upper oven is preheating.
• Do not bake food over 2 inches (50 mm) in height.
• The cooking time may be longer than with single-oven cooking.
• Ideal for foods being cooked using multiple racks.
• Good for large quantities of food.
• Provides the best performance for cookies, biscuits,
brownies, cupcakes, cream puffs, sweet rolls, angel food
cake, and bread.
• Cookies bake best when cooked on flat cookie sheets.
• When convection baking using a single rack, place the rack
in rack position 3 or 4. (In Twin mode, position A or 1)
• When convection baking using two racks, place the racks in
positions 3 and 5 (Cakes, Cookies). When convection baking
using three racks, place the racks in positons 2, 4, and 6.
• The oven automatically adjusts the temperature for
convection baking.
• Good for larger, tender cuts of meat, uncovered.
• For best performance, place a broiler pan and grid under
the meat or poultry. The pan catches grease spills and the
grid prevents grease spatters.
• Heated air circulates over, under, and around the food. Meat
and poultry are browned on all sides as if they were cooked
on a rotisserie.
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