MENU MAP –
Main Menu
CID (Caller ID) Book
(p. 36)
Phonebook (p. 49)
BS (Base) Settings
(p. 23)
HS (Handset) Settings
(p. 26)
Registration (p. 17)
this identifies how the menu is displayed for navigation
Submenu I
Add to PB
Delete (p.39)
Delete All (p.39)
New (p.50)
Edit (p.52)
Delete (p.52)
Delete All (p.52)
PB Status (p.53)
Terminate HS
(Headset)
Dial Mode (p.23)
Flash Time (p.23)
Modify PIN
Identification Number)
BS Reset (p.25)
Alarm (p.55)
Audio Setup (p.29)
Ring Setup (p.19)
Tone Setup (p.28,30)
Language (p.33)
HS Name (p.26)
Auto Answer (p.28)
LCD Contrast (p.34)
Date & Time (p.34-35)
Select Base (p.27)
HS Reset (p.27)
(p.39)
(Phonebook)
(p.25)
(Personal
(p.24)
16 – ENGLISH
Submenu II
Speaker V.
(volume)
Earpiece V.
(volume)
INT
Ring (p.19)
(Internal)
EXT
Ring (p.19)
(External)
Key Tone (p.30)
Range Alarm (p.28)
Date Format (p.34)
Time Format (p.34)
Set Date (p.35)
Set Time (p.35)
(p.29)
(p.29)